StateFoodSafety Resources

Cleaning chemicals are crucial for food safety because of their ability to sanitize. However, they need to be stored properly to prevent any chemical hazards from contaminating food. If stored improperly, chemicals could drip or spray onto the food you prepare and you can injure or sicken your customers. What is the best way to […]

Summertime brings opportunities for sunny porch parties and backyard hangouts. Unfortunately, it also brings opportunities for leaving food out at warm temperatures—temperatures that could end up making that food unsafe to eat.

When it comes to cleaning and sanitizing, some surfaces and equipment or machines may accidentally be missed. Making a list of things to clean as well as how often they should be cleaned can help you ensure your food preparation equipment has been thoroughly cleaned. A few examples of machines that are often overlooked are ice makers, soda dispensers, and ice cream machines.

Having a plan in case of an emergency is crucial in keeping you, your employees, and customers safe. When might you use an emergency plan? On occasion, your establishment might have a flood, fire, or sewage backup.

What is an approved supplier and why is it important to food safety?