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StateFoodSafety is proud to serve environmental health agencies, other regulatory bodies, and their communities by delivering innovative and instructionally sound online learning solutions specifically designed for them. Our goal is to provide individuals and organizations with 'A Better Learning Experience,' which means delivering the best courses, the best technology, and the best service.

This portion of our website provides free supplemental food safety training materials, training tips, and food safety news updates. Browse through our articles and content to learn more about food safety.

Did you know that germs on hands are responsible for 9 out of 10 incidents in which food is contaminated by food workers? Not only can germs spread when you forget to wash your hands, they can hitch a ride on jewelry worn on the hands or arms.
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Have you ever questioned: "Has this food been sitting out too long? Is it still good?" Sometimes it is easy to tell if food has spoiled by the way […]
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California passed SB 476 into law, requiring employers to cover costs for employee food handler card training. Learn about the law and its impact on business owners.
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Foodborne illnesses can spread in many different ways. One common culprit is cross-contamination from improperly cleaned and sanitized food-contact surfaces. According to one study, 57% of full-service restaurants and 39% of fast-food establishments failed to clean and sanitize at every appropriate time.
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At its best, bartending is more than just following the instructions in a standard cocktail recipe. A good bartender […]
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