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The food regulation term “ANSI accredited” is being replaced with “ANAB accredited.” Learn more about the change and when to expect it.
How Whole Foods Market Transformed its Food Safety Certification Process with StateFoodSafety
Anyone who’s been to Utah during the summer knows it can get hot. Temperatures between June and August in the Beehive State have averaged at least 100°F every year since 2015. In 2020, the statewide temperature average for June–August hit a whopping 120°F. That kind of heat can create additional food safety challenges for food […]
Iced tea, or “ice tea” as it’s pronounced in Texas, is known for its year-round popularity in the Lone Star State. The drink inspires endless debates about the best way to prepare it. Should it be brewed in hot or cold water? Using tea bags or instant tea? Sweetened or unsweetened? Served over crushed or […]
In 2017, the Utah Department of Health released an analysis of health inspection data from seven health departments across the state. The participating health departments cover about 85% of Utah’s total population. The state study looked at common violations marked during inspections in 2016. The inspections took place at all different types of food establishments, […]
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