General Support FAQs
Answers to your questions.
FAQ Categories
4278 - Oregon Food Handlers
4315 - Arapahoe County, Colorado Food Handler
4346 - HACCP for Processors and Manufacturers
679 - West Virginia Food Handlers Card Traini
California ANAB
California new RBS Responsible Beverage Train
California Responsible Beverage Service Train
California Responsible Beverage Service Train
General Support
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How do I get my certificate?
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What score do I need to pass the test?
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How many times can I take the test?
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What do I do if I fail the course?
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Is it possible to sign up for a course without an email address?
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How long does it take to complete the food handler course?
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What forms of payment are accepted by StateFoodSafety?
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If I don’t have access to a printer to print off the Certificate of Completion, what should I do?
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How long is my food handler card valid?
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How can I recover my username and password information?
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How do I create a username and password?
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How do I purchase a course?
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What do I do if I cannot get past the Account Login & Permit Holder Information page?
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I’ve passed the test, but I can’t see my certificate, what do I do?
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Where can I get a receipt?
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What if I need to stop in the middle of the course?
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How do I make a group purchase?
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What languages are available?
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I’m having trouble seeing the course videos, what do I do?
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How do I access my certificate?
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How do I renew my certificate?
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How do I login to my account?
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How does StateFoodSafety maintain the zip code database that enables a user to locate the closest testing provider?