StateFoodSafety Resources

Foodborne illness outbreaks can be caused by several factors, such as ill employees or customers contaminating food, leaving hot or cold-held food in the Temperature Danger Zone too long, and failing to […]

Have you ever examined a container of leftover food wondering if it’s safe to eat? In general, it’s a good idea to […]

Hair can be both physical and biological hazards in the food service industry. How can it be both?

A physical hazard is anything that ends up in food that might be dangerous for the customer. Some hazards are accidental like metal screws, glass, nail polish, pieces of jewelry, metal fragments, and so on. Others are a natural part of food, like bones or pits.

When it comes to food safety, you might think that the more washing, the better. Unfortunately, this misconception can mislead both food workers and everyday home cooks alike. It’s true that washing fruits and vegetables is important for removing hazards. However, washing raw meat actually spreads pathogens around your sink and kitchen.