StateFoodSafety Resources

Kitchen cleaning checklist Cleaning is an essential part of food safety in a food service establishment. If your facility is not cleaned properly, customers could get sick, pests could enter and infest your establishment, and many more undesirable consequences will likely occur. Some tasks, such as cleaning a meat slicer or sweeping under equipment, may […]

This month’s cartoon is dedicated to all the wonderful food handlers that work in cafeteria kitchens to serve children healthy nutritious meals! School is about to begin soon and it’s up to these wonderful food workers to keep children safe. Although you might not feel runway ready in food handler attire, such as clean aprons, […]

Happy Fourth of July! With the warmer weather remember to take extra care with your food. To prevent the growth of harmful bacteria, throw food out after it has been sitting out longer than two hours. Although the 2017 Food Safety Code recommends to throw food out after four hours of it being in the […]

Food Safety Reminder Cross contact of food allergens to non-allergenic food can be deadly. Take precautions to protect your customers with food allergies by clearly designating separate utensils and other food contact items to be used specifically when preparing food for allergic patrons. Cartoon Calendar Downloads Download Image: Caveman Allergies Cartoon Download Full Calendar: Full Cartoon Calendar Order […]

At StateFoodSafety.com we provide online food safety training to improve food safety awareness. To contribute to the safety and health of employees and customers in the food industry we also provide several free resources. This month, in connection with our 2016 Cartoon Calendar, we have created a scavenger hunt that showcases the free resources we […]