StateFoodSafety Resources

One of the most satisfying sounds is the sizzling of fresh top sirloin as it’s laid across the grill. Maybe it’s lathered in butter, or it’s been marinating in a delectable secret sauce for the past couple days. Peppercorn cracks as the smell of heaven wafts through the evening summer breeze.  Steak is amongst the […]

No matter what the occasion is, taco bars are always a crowd pleaser. And let’s face it, they’re usually less expensive and easier to make than a lot of other options. They even contain many healthy ingredients. Whether it’s for a party, for your family dinner, or even just to satisfy a personal craving, you […]

Getting your favorite meal from your local restaurant has never been easier or more convenient. Dining at the restaurant can be an enjoyable way to get out of the house and into the community, but let’s face it, sometimes you just want to be able to stay in. Nothing beats cozying up on the couch […]

In the foodservice industry, having your Food Protection Manager Certification (FPMC) is a big deal. Not only does the FDA Food Code recommend that persons in charge of food establishments have their FPMC, most areas across the United States require at least one manager per establishment to have the certification. Getting your FPMC is also […]

Food poisoning, also known as foodborne illness, happens when you eat contaminated food. The contaminant can be a type of bacteria, virus, parasite, or other toxin. Every year, approximately 48 million people get a foodborne illness in the United States. Most people are able to recover at home. In serious cases, you may have to […]