StateFoodSafety Resources

Food recalls sound intimidating and sometimes alarming. However, they happen often and some cases are more severe than others. It is important to know what food recalls are, why food gets recalled, and how to react if food in your establishment is recalled. What is a food recall? A food recall is a voluntary response from […]

In June 2015, the National Association of County and City Health Officials (NACCHO) launched an environmental health blog, Healthy People, Healthy Places: The Essential Elements of Local Public Health, on their website. The blog shares information from NACCHO’s Environmental Health and Infectious Disease portfolios to help support local health departments and their initiatives to build […]

If you’d like to serve alcohol at your establishment, look no further than our online Alcohol Server/Seller Training courses to help you serve drinks safely and legally. With animated avatars and role-play activities, StateFoodSafety’s courses give learners the chance to absorb and apply knowledge in practical settings, and our diverse interactivities help students focus on […]

The Food Safety Modernization Act (FSMA) is here, yet none of us is completely sure how it will affect us quite yet. That’s because FSMA is a very large law; it’s the biggest change the United States has made to food safety regulation since the 1930s. It impacts everyone who handles food—from its inception to […]

StateFoodSafety’s favorite month of the year is finally upon us: National Food Safety Education Month! Raising awareness for food safety Did you know that roughly one in six people get sick from foodborne illness in the United States every year? While it’s important to practice safe food handling habits all year, Food Safety Education Month […]