StateFoodSafety Resources

StateFoodSafety is proud to announce the release of the Food Protection Manager Certification Exam. This ANAB-accredited exam allows food service managers to get certified to provide safe food in their establishments. START NOW Certification Passing the Food Protection Manager Certification Exam earns the Food Safety Manager Certification. This certification communicates to the food service and […]

Food allergies have been getting a lot of attention lately. But what actually happens inside the body when someone is allergic to certain foods? Understanding food allergies can help you prepare safe food for your customers. Immune System To understand food allergies, you need to understand the basics of our immune systems. As we go […]

  “Are you accredited?” The short answer is yes, we are. However, we thought it would be valuable to dig a little deeper into what it means to be accredited. In this article, we will answer some frequently asked questions concerning the two accreditations that have the biggest impact on the food safety training and […]

How to treat a wound Working in food service can be dangerous. Whether it’s your first day on the job or you’ve been a chef for years, accidents happen and cuts and burns are inevitable. It’s best to prevent accidents and injuries by keeping your work area clean and wearing the proper attire. However, it’s […]

“Health inspection today.” These words can make any manager’s stomach drop to the floor. Even if everything is picture perfect, anxiety is still likely to hit during an inspection. A visit from a health inspector can be daunting and many people feel like it is a test that they are bound to fail. Fortunately, inspections […]