Texas Food Handlers Card License

(4.7) 1183 Reviews
Approved by Texas Department of State Health Services (TDSHS)

Approved by Texas Department of State Health Services (TDSHS)

A BETTER LEARNING EXPERIENCE
(4.7) 1183 Reviews

How to Get Your Texas Food Handlers Card License

Mobile Friendly Course
1Train
  • 100% Online
  • Texas Approved
2Test
  • 2 Test Attempts
  • 70% to Pass
3Print Certificate
  • Print from Home!
  • Valid for 2 Years
  • Training Access for 1 Year
Texas Food Handlers Card License
Price
$10.00
Health Department/
Processing Fee
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What is this fee & do I have to pay it?
$0.99
Quantity
Save money by buying in bulk!
Buy 6-29 of the same course type and get a discount.
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Total
$10.99
Best Price
Best Price
Government Approved
Government Approved
Pass Guaranteed
Training Success
Special Instructions
After training, check with your health department to see if you need to register your food handlers card or pay an additional fee.
How to Get Your Texas Food Handlers Card License
1Train
  • 100% Online
  • Texas Approved
2Test
  • 2 Test Attempts
  • 70% to Pass
3Print Certificate
  • Print from Home!
  • Valid for 2 Years
  • Training Access for 1 Year
Frequently bought together (May include a discount)
Texas Food Handlers Card License
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$10.99
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$7.00
(Includes S&H)
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About Course
Format: Online
Compatible Devices: Computer, tablet, and smartphone (Android, iOS)
Teaching Methods: Interactive activities, audio, video, full-text, etc.
Available Languages: English, Español
Choose your language after purchase.
Length: 40 Minutes (Start and stop as needed)

Approval
This course is approved for use in Texas by the Texas Department of State Health Services (TDSHS).

Purpose
The purpose of the food handlers card license training program is to prepare food handlers to enter the workforce by providing the required food safety information as specified by regulations of the workers’ state or local government.

Scope
This food handler course will prepare the learner to become a responsible food handler. A “food handler” is generally understood to be a food worker in a non-managerial role.

Learning Objectives (Effective date April 29, 2020)
By the end of this course, you will be able to:
  • Recognize how food can cause illness or allergic reactions.
  • Prevent contamination of food and food-contact surfaces with the hands and body.
  • Identify which symptoms or illnesses must be reported to a manager.
  • Use time and temperature control throughout the flow of food.
  • Maintain a clean environment for food preparation and service.